I was cooking porridge for dinner last night. Because we want something not to heavy, not too salty, no deep frying, and fast. hehe
boiling...
wondering where is the egg? it already inside the porridge. I'm trying to cook something look like the cantonese style yin yong where you still can see some tiny pieces of egg. but don't know why the egg doesn't looks like that. it is totally mix together with the porridge.
anyway, it's still taste delicious :)
what to try next time? ^^
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